Friday, September 1, 2017
Eti - Q Test Ques 2 Station One. The Meeting Line University Etiquette Business Dining
Get Etiquette Outclass the Competition baesoe.com
Harold Almon Etiquette CoachBe at Ease School of Etiquette Austin
The meeting line begins from thirty feet out and ends at the front door. It gives an indication of the care to be provided,thus, the resurgence of Landscape Architecture.
The meeting line is where you meet people or assemble before calling on the event host or hostess or a commercial host. It is here, that someone from the inside can get a first glimpse at you.1. Be punctual. Arrive, “Just in time,” whatever this means in your community. You can get there early and take a walk around the block. You can wait in the downstairs lobby. You may visit a restroom to tidy up. Avoid showing up early in the reception area. No one will know what to do with you.
2. In a commercial dining establishment, open the door for any person with you. Give each revolving door a push. Step back. Let each senior person (regardless of gender) enter the door before you do.3. Remember, it is the right of a host to enter a doorway (or elevator) last. Know when to hold to your position and when to give up the fight.
Posted by Harold Almon Etiquette Coach and Living Skills Coach Director Career Services Professionals & Graduate Students baeschoolofetiquette.blogspot.com/ at 9/01/2017
Labels: Etiquette Guide University Etiquette Business Dining Guide Casual and Fine Dining Etiquette Get Etiquette Outclass the Competition