Friday, September 1, 2017

Eti - Q Test Ques 1 Why the Test / Class University Etiquette Business Dining

Get Etiquette Outclass the Competition
Harold Almon Etiquette Coach
Be at Ease School of Etiquette Austin
Why the test/class? Why, to combat lack of information, orientation, education, sophistication, dummy down marketing, cultural exclusion, and to get etiquette and outclass the competition. 
Where they eat: Camps, Cafeterias, Coffee Shops, and Dining Facilities with Buffet and Cafeteria Style Dining Service, and in Fast Food restaurants. How they drink: from a paper fiber and the industry standard liner (low-density polyethylene plasticglass; (a cup has a handle), with a lid under a roof, held near the top: essentially from a Sippy cup (without a handle,) from a cup without using the handle, from a glass with a straw-indoors, from a bottle, without a straw, and with their elbow out. 
What they currently eat: burritos, sandwiches, tacos, and pre-cut food - from a box, a container, out of a bag, or a wrapper, with their hands. How they eat:  with a lack of consideration or knowledge of any specific style, and with great ignorance of how to use a fork and knife, or how maintain a cover: a place setting for one in symmetry. Dining is a dance, to look professional and polished, you have to learn the steps and then practice.
What they say, "Everyone eats this way."  Ok then, get etiquette, and outclass the competition. 

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