Eti - Q Test 28-31 Casual and Fine Dining Etiquette Business Dining Etiquette Thing to Learn and Do University Etiquette

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Harold Almon Etiquette Coach
Be at Ease School of Etiquette Austin

28. Between the salad course and dessert, visit Station Six: the bathroom: make Checks and repairs. Know the answer to the question, “Where can I wash my hands.”

29. Correcting the table is to be done before serving dessert. When someone says “we need to take a five to ten minute break."  Get up; what is being done while you are away is called “Correcting the table.”

Place flatware in the finished) position for the style in which you are eating; get up from the right, where practical; place your napkin in your chair. Return to your seat from the left, when returning to sit down.

30. Station 7. The Program. When it’s time, sing the company song.  When it is time, dance. Let the host pay (and tip) where required. OK back to class.

31a. Station Seven The Line to Things to Take-Away: remember things to take-away:  Name  Badge,  Name Place Cards,  Singed Menu Cards,  Pens,  Party Favors,  Program, Pictures,  Engraved gift,  Contacts, and personal effects.  (No doggie bags.) Some places will let you order a new order to go.

31b. Stations 7. The Way to Pay: the person who issues the invitation will pay for the meal. 15 – 20 % of the bill minus tax or Twice Tax   The art of palming is to be mastered.