Interview Dining Etiquette Fast Food Etiquette Dining Etiquette University Etiquette Dining

Get Etiquette Outclass the Competition baesoe.com
Harold Almon Etiquette Coach
Be at Ease School of Etiquette Austin

In fast food service tray service, a sandwich, fries, and drink or the equivalent is to be served on a tray. A tray made for someone else is to be covered with a placemat. This was a rule long before the advent of anything named “Mickey D’s,” or the breach by “Bell."

1. An additional placemat is to be requested for each person to be at the table. Each person is to be provided with a placemat. (Ask for the extras and glasses for water – even if you have to buy them.) Get napkins, and optionally real knives and forks.

2. The tray is to be carried to the table. Remember to select a seat to show honor to the person with you. Give up the seat to which the person with you will gravitate – the seat of honor.

3. Food given in a bucket or box is to be placed to the left of each person who is to receive one. Glasses are to the set above the place setting space. Placemats are to be provided. Then using a wrapper or a plate, as a base, items are to be set on a placemat in cover: a place setting configuration.

The tray is to be taken to the stand for it. Sit down. Looks like it cost more already. Eat and Be at Ease.