Monday, July 10, 2017

Thing to Know and Do about Alcohol Cooking 101 Strategies - Professional & University Etiquette Provisioning

Outclass the Competition baesoe.com
Harold Almon Etiquette Coach
Be at Ease School of Etiquette Austin

Etiquette Guide
“Know what your drink can cost you in calories and weight, “A (US) pint is a pound the world around,” only some pints are calorie free.
Avoid drinking away your calorie allocation for the day.
Avoid drinking anything that can react adversely with any medication you take.  Engine search your question, “Can I drink alcohol and take (this) medication. You can call your pharmacist or doctor to ask for confirmation.
Avoid alcohol poisoning.  Above 21 choose where, when, with whom you drink alcohol.  Post a note: when anyone is non-responsive get that person to a hospital. Sleeping it off can lead to not waking up. Avoid DWI. Have a plan on how to drink and not have to drive.
If you drink have a snack or cocktail food to reduce blood sugar fluctuations, intoxication, and to make the drink last longer.
For each event you give, plan to have a cocktail period.  Avoid extremes of Northern hospitality: where you give all one could want to drink but nothing to eat, or Southern Hospitality: where you give you all the food one might want to eat, but reserve real drinks for “Family.”
In public, when a cash bar is present. A free drink ticket or two can be provided by a host for each honored but underemployed guest.
Drinks might be offered at a two drink-tickets per person bar. This is a bar where each person gets two free drink tickets, and then pays for each additional drink.
Among co-workers, drinks can be provided by a B.Y.O.B.B. (Bring Your Own Brown Bag) bar. There may still be a corkage fee.
Drinks could be provided at a time or cash limit bar: at a specific time, or cash total, the event host is to be contacted before service is allowed to continue.
Drinks can be ordered, and the cost added to the host’s bill. This is known as an “Open bar.”
Drinks may be provided from a tray which is bare, a counter, or from a table. 

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