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Harold Almon Etiquette Coach
Be at Ease School of Etiquette Austin
Harold Almon Etiquette Coach
Be at Ease School of Etiquette Austin
Dairy for snacks or cocktail food can
be slices of American cheese w or w/o crackers. It may be bacteria fermented
cheese that contains conjugated Linoleic acid.
It could contain no added sugars, and no corn syrup. It might be
restricted to reduced fat cheese. Cheese is to be low fat: hard to the touch. The harder it is the better for you, some
say. You may eat hard cheeses such as Blue Cheese Gorgonzola, Stilton, or
Roquefort, or Cheddar. (Some cost more does not mean better.) You could serve
an Edam, Emmenthal, Gouda, or Jarlsberg.
You can get Parmigianino-Reggiano - Parmesan Cheese, or Semi hard Pepper
Jack, Provolone, or Swiss. For Soft cheese you could serve, Bel Pease, and for
Semi-soft Brie (and Currant Jelly,) or Farmer Cheese (Pressed Cottage Cheese,)
Feta, or Gruyere. Low fat Cottage cheese
- can be added or omitted. For me get Chevres: Goat cheeses. I still will take
my sliced Chevrelait ¼ lb at a time. You could taste Blue Cheese Gorgonzola
dolce, and Mascarpone, - for those who wish for a heavenly torte or Mascarpone
alone when you want decadent tiramisu.
Then try Gourmandize, Havarti, Buffalo Mozzarella or Boccioni, and Port
Salut. Dairy could include Cream Cheese without fruit or herbs and spices in
it. It might include low fat cream cheese. Dairy is supposed to be listed down
there near sugars. But I know what I like. And I like Cheese. Most Delis will
give you samples. Then there are cheeses you cannot taste in a deli: Nacho
Cheese and American Processed Cheese Products.
My Palate ® Almon - Dairy Cheese Fat- S Protein Dairy can be
good for you depending on what is done to it. It is to come from Grass Fed
Stock contain Linoleic Acid Cheese be Hormone Free with No Added Sugars *D No
Corn Syrup* D Reduced Fat*D or you have to just like it.
It has been said, so on a dare I said it, Dairy
may not be good for you, if you are diabetic. Still I would look into the
acceptability of eating Greek yo
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