Outclass the Competition baesoe.com
Harold Almon Etiquette Coach

Be at Ease School of Etiquette Austin

The line to the table is to lead to a creatively  and correctly set table. It can be used to showcase each room, and each cover: place setting, napkin fold, and menu card. The responsibility for a Correct and Creative Table Setting belongs to the Decoration Committee.

The line to the table is to follow or replace the line to the bar. It is to sum up everything you want your dining room to be. It is to reflect the thought, care, and personality you put into your event.

 A dining table is used to extend hospitality, and to repay hospitality. It allows for the sharing of drink, atmosphere, food and honor.

 TABLE DIMENSIONS (narrower is better.) When a larger table is wanted, the table may have a custom top cut for it with two hinged halves that fold down, to be placed on top of the table, (and taken off later and placed in storage.) A Folding Table can be put in use and can later be stored on a table dolly. Same size segmented tables can be used alone or stored throughout and joined for events.

Station four is to be located in a dining room, living room, or very informally (and rarely) in a kitchen. It can be set in a bedroom pressed into service for the evening, or converted into one in a room in a large home.

Each table is to be spaced such that each can accommodate a guest being served at it.

At a table for set eight or more, name place cards are to be used to tell people where to stop.

Order flowers, it can be just centerpieces or as many arrangements as relevant. An executive host can select a signature flower.

You can get just two flowers. One is to be for the bud vase. One is for the petals you may add to the space for effect.