Monday, December 10, 2012

Staying for Breakfast Cooking 101 Strategies Nutrition Etiquette and Frugal Stylish Recipes Professional & University Dining Etiquette

Outclass the Competition
by Harold Almon
baesoe.com
Be at Ease School of Etiquette Austin

When someone is staying or coming for breakfast you can make a small breakfast (petite dejourne :)

An egg dish or a boiled egg in a stand,

A crescent or a popover, and maybe

A piece of cheese can be served on a salad plate center the setting.

Small salt and peppers holders can be put in place, if you have them. A place spoon can be placed to right of the plate.

A cereal bowl and underlying plate, normally a bread and butter plate may be placed above the fork space, when cereal is to be eaten after a hot dish. A cream holder can be placed to the right of it. In a pinch, a small pastry, chocolate or blueberry muffin cut in half, and garnished with a strawberry can constitute breakfast. This can be especially nice if it comes with coffee and a flavored condiment.

Barley -

Couscous

Grits, Quaker Instant and a legume: peanut butter or beans or

Oatmeal - can be added for a hungry man, along with some nut, a dollop of peanut butter, and some dried fruit.

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