Be at Ease School of Etiquette Austin
In United States of America Family Service food is arranged on a platter, or on serving dishes, with attending serving implements, and passed around in counter-clockwise order. This service can be offered open meal with the same items offered throughout. It may be offered timed-meal where each course is brought to the table and exchanged with the prior course as the meal progresses. And attending sauce can be placed on the table as required.
A person can hold the platter or dish, for the next person to be offered the item that then takes a portion to his or her plate, and places the implements back on the platter or dish. This person can then hold the dish for the next guest to be offered the item. When refusing a serving of an item, a guest is to take a dish that was passed, omit taking any of it, and pass it, letting the serving process continue.
Each beverage can be offered by being placed in a pitcher, and having it passed counter clockwise to allow each person to pour a desired amount of it into his or her glass.
Plates are to be removed, by being passed with eating implements to the hostess, or to someone designated to collect them. The plates can then be placed on the bottom self of a credenza or roll-in cart. The plates for the last course are to be left in place until after everyone has left the table.
Maid less Frugal Table Service
In Maid less Service food in appropriate serving dishes, and attending serving implements is placed it the side of the server.
Food can be placed on the table itself, on a side table, on a tray, or on a roll-in cart.
Warm plates are placed in front of the server; the top plate is filled and passed to the guest of honor or to the person seated to the right of the host. Additional plates are filled and passed counter clockwise by guests at the table to the designated recipient who sets it center their place setting.
Plates are to be removed in the manner in which they were served. Each can be placed on the bottom tier of a roll-in cart, or a support area may be used to store plates from a preceding course. Plates for the last or dessert course can be left in place until after people have left the table.
Other Frugal Foods Setting You May See
A Breakfast Place Setting/Tray Setting Staying for Coffee
A breakfast tray setting is to be used to hold a morning meal that will be eaten from a tray. It can be used informally instead of a dining table.
The tray is to be covered with a placemat. A place setting for one configuration is to be used as much as possible or required.
A folded napkin can be placed to be left of the fork or plate space.
A person can hold the platter or dish, for the next person to be offered the item that then takes a portion to his or her plate, and places the implements back on the platter or dish. This person can then hold the dish for the next guest to be offered the item. When refusing a serving of an item, a guest is to take a dish that was passed, omit taking any of it, and pass it, letting the serving process continue.
Each beverage can be offered by being placed in a pitcher, and having it passed counter clockwise to allow each person to pour a desired amount of it into his or her glass.
Plates are to be removed, by being passed with eating implements to the hostess, or to someone designated to collect them. The plates can then be placed on the bottom self of a credenza or roll-in cart. The plates for the last course are to be left in place until after everyone has left the table.
Maid less Frugal Table Service
In Maid less Service food in appropriate serving dishes, and attending serving implements is placed it the side of the server.
Food can be placed on the table itself, on a side table, on a tray, or on a roll-in cart.
Warm plates are placed in front of the server; the top plate is filled and passed to the guest of honor or to the person seated to the right of the host. Additional plates are filled and passed counter clockwise by guests at the table to the designated recipient who sets it center their place setting.
Plates are to be removed in the manner in which they were served. Each can be placed on the bottom tier of a roll-in cart, or a support area may be used to store plates from a preceding course. Plates for the last or dessert course can be left in place until after people have left the table.
Other Frugal Foods Setting You May See
A Breakfast Place Setting/Tray Setting Staying for Coffee
A breakfast tray setting is to be used to hold a morning meal that will be eaten from a tray. It can be used informally instead of a dining table.
The tray is to be covered with a placemat. A place setting for one configuration is to be used as much as possible or required.
A folded napkin can be placed to be left of the fork or plate space.
No comments:
Post a Comment