Thursday, January 10, 2013

The Frugal Wine List Frugal Foods and Stylish Recipes Professional & University Dining Etiquette


Over the Counter Etiquette
by Harold Almon baesoe.com
Be at Ease School of Etiquette Austin

In a commercial service, the line to the food can be preceded by the line to frugal wine. In commercial service, a host most certainly will be asked.” Would you like to see our wine list?” After reading a reusable wine list guess what a host may ask, “Where can I wash may hand,” And take a visit to station Six.

Sometimes a bottle of personal wine can be given to a server and served for a corkage fee. Part of a tip may be a taste of it left for the server by the host.

The bottle for each may or may not be wrapped in a napkin.

Dinner for wine you can served

D1 Sherry,
D2 Wine White,
D3 Wine Red,
D3 Cabernet Sauvignon,
D3 Red Merlot,
D4 Champagne,

Suggestion for non alcoholic drinks,

Cranberry juice, or

Italian Pomegranate soda or Tomato juice.




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