The Serving Assignment Checklist Cooking 101 Strategies Nutrition Etiquette and Frugal Stylish Recipes Professional & University Dining Etiquette

Outclass the Competition
by Harold Almon baesoe.com
Be at Ease School of  Etiquette Austin

The serving assignment checklist is used to establish the order of serving to eliminate double handling and wasted motions. The exact order of tasks to be accomplished, and the person to do each task, is to be posted for everyone involved in serving to see.

Task No. Person assigned to task*

2. Take guests to bar

3. Take guests to table

8. Pour Water

9. Provide Bread

10. Deliver Food

12. Pour Wine

13. Refill Water Glass

14. Exchange Plates 2nd Course

(Correct the table prior to serving dessert)

15. Exchange Plates 3rd Course

* Yes there are other things to do later that are not listed here.

** Additionally a reception station may be equipped with

- ATMOSPHERE &– DECORATIONS THINGS TO SEE AND THINGS TO TASTE: CANDY NUTS PASTRY & FRUIT.