Sunday, October 7, 2018

Caviar Can be Served as a Cocktail Food Professional and Graduate University Etiquette Business DiningvEtiquette

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Caviar is to be scooped from the container vertically from top to bottom to avoid crushing or mushing the egg and a teaspoonful serve onto your plate.


The following accompaniments can be had in small amounts; using individual spoons: minced onion and sieved egg whites and yolks, as well as a few lemon slices and a couple of toast points. You may then assemble a canapé to your taste with a knife, and then use your fingers to lift it to your mouth. When prepared caviar canapés are passed on trays, simply lift one off the plate; bring it to your plate in mock form, and then pop it into your mouth. During the course of the evening you can take up to two ounces, but no matter how delectable, not another mouthful. There is a reason for the universal rule for eating in company, "Eat a little something before leaving home." And wash your hands before coming to or staying at the table.

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