Monday, January 28, 2019

Business Dining Etiquette 138-145




Station Seven
The Line to Take Away



Station Seven The Line to Things to Take Away

The Program

When it’s time, sing the company song. When it is time, dance. Let the host pay (and tip) where required.

After-dinner Entertainment

The event host or hostess is to be able to decide after-dinner entertainment appropriate for the event. It can be cards. It may be a movie.  It could be a conversation.







Station Seven -- The Line to Ways to Pay

The Line to Payment is to be visited only by the host. The event host is to be allowed to take care of the cost of the event: the meal, the tip, and the entertainment.
The method in which a bill is to be paid can be prearranged. The tip is to be minimum 15% - 20 % of the total bill minus tax.  An increased tip can be provided for exceptional service. Treat your server as a valued employee – tip this person accordingly.
Establish an account with your club or favorite restaurant.
Give the Maitre d your card and instructions. Sign your bill as discreetly as you leave.
After arriving, pass the card to your server and have the bill delivered to you.
Signal the server and have your card ready when the bill arrives. 
Decline any offer to pay. Their gift is being your guest or the guest of your company.

Let the host pick up the tab, the one who invites pays.





Station Seven – Things to Take a Way


The event host or hostess is to be able to decide how take-a-ways are to be handled. In a private home, the hostess may say

1.     "Please take some of this with you." The serving dish containing the leftover is to be returned to the area in which it was prepared. Each person is to be given a filled plate that he or she may keep forever.
2.     In a commercial dining room, the host or hostess can request that each person be allowed to take an unfinished portion of a meal home. This action may be requested quietly and discreetly. It could be accomplished in the same fashion. The "Go" plate or container is to be filled in the area in which the dish was prepared and placed, in a bag, to the left of the person who requested it. It can be set aside so that it may be picked up on the line to good-bye.
The go plate or container could be brought into the dining room and filled in the Russian service style: with the fork and spoon in one hand.
3.     It might be filled Family style: with each person being asked to fill his or her own go plate. Both of these methods are observations more than recommendations.








4.     A “To go” bag is to go with a requested “to go” container: it is a nice touch: a paper bag is a neat option.
In business and at a banquet, the line to the leftovers is usually omitted. Food is to be eaten or not in place. In business, avoid asking for or accepting invitations to take food home.
5.     The take-way can be a party favor, a memento to take home: a menu card (have it signed,) a photograph, a small present, or newly acquired information:  sales pitch – training – contacts.

















Station Eight
The Line to Goodbye








Station Eight – The Line to Goodbye


The line to "Goodbye" leads to acknowledgment. It is to be used by each guest to say good-bye to the host and hostess. A guest can say, "Thank you for inviting me," or "Thank you for a wonderful evening."  Make it so that your host or hostess is able to say, “I am so glad you came.” Avoid having to hear one say, “I am so very glad you came.”  It is not the same thing. “Very” here is said only sarcastically. In a commercial dining room, you can say thank you to the staff.

The line to goodbye can be started by any person who has just received his or her glass of grapefruit juice, prune juice, or water. Each is a universal item served to indicate, "It is time to go now." Know a good time to leave when you drink one. The event is over
1.     Right after the "Grapefruit juice, Prune juice, and Water
course."
2.     It is over, whenever the host or hostess gives a signal that says so. In a private home, the host or hostess may yawn.





3.     An event with entertainment is over whenever the orchestra or Disc Jockey plays any musical selection that contains the words, "Good night sweetheart," or “It is time to go."
Leave a maximum of forty-five minutes after the time stated on the invitation or forty-five minutes after dessert. Allow a maximum of four hours to any night event. For most, three hours will do.
4.     In official life, the guest of honor must leave before others are free to do so.
5.     In social life, company must leave before a guest of honor is free to leave also.
6.     Remember to take all of your belongings with you, including your party favor. Get the Menu Card signed.  On a business card list of the names of people you have met and to who are owed a note saying, “Thank you.”


O.K. now is the time to enjoy that signature candy that was placed in that dish or added to your place setting. Breathe and revel in your new beginnings. “Education and sophistication are the air in which you rise.”  The pump is a dinner table. You knew your ascension had begun when someone said to you more than once, “Let’s do lunch.” And now here you are at dinner.

Business Dining Etiquette 146-160

Saying Thank You Part I Acknowledgment

Saying “Thank You” is Part I has two parts: a. physical attendance and b. verbal acknowledgment.  Part a. You have shown up and have meet expectations in attire, dining etiquette, and deportment.
Part b.  For every event you attend where you did not have to work or pay to attend, say, “Thank you” to the host or hostess in person.
 


Saying “Thank you” Part II A Note by Hand

Saying “Thank You” Part II has two parts, part a. written acknowledgment, (and part b. reciprocity.) Say, "Thank You,” via a note by hand. Send the host or hostess a nice but short note for every event you attend, where work, or payment, was not required.  A thank you note may be written using a visiting card, business card, personal paper, or on a small plain piece of paper. I have received one thank you note written on graph paper, and another written on a brown paper bag.
Men, use no card with a bend. A man is to avoid using any fold-over card, indented correspondence card, or one with a colored border, or color-lined envelopes.  A pre-printed thank you card is to be avoided by everyone. You could use a blank 4 X 6 index card with an Invitation Envelope.   A man may write “Thank you” on the back of a card. A handwritten note may be written on the front. Get and use correspondence cards with matching envelopes, a disposable university fountain pen, and forever stamps. Place your return address on the envelope back flap.
A woman may write a thank you note on a correspondence card.  She could write "Thank you" on the front of a blank fold over card and a handwritten note on the third page of the card. It might be written on the second and third page.




Practice writing mock thank you notes. You can send a copy to yourself.   Each note can contain a phrase about what was said at or what was enjoyed most about the event. You may say, "Thank you for the invitation to such a splendid event," or "Thank you for such and such entertainment." You could say, "Many thanks for the excellent lunch yesterday. It was great catching up with you." Your card could include a phrase such as, "We will have to do it again real soon," or "I know that it will not be long before we have to do “so and so” again. I'll call you to set a place and time." In etiquette, two sentences can be a note. The host and/or hostess will know that you know that the next time it is your time to pay for the event and/or the entertainment. The line to reciprocity is to ultimately lead to the meeting line located wherever you choose to hold your own activity. Your thank you might be said by a telephone call the next day or very soon after the event, but to whom can the receiver show your thank you call? Avoid using e-mail for a thank you note, a love note, or to extend an expression of sympathy, when you can. When you do, you may send a follow-up note: the same note written by hand. Now home with you to write your Thank you notes, or at least the drafts; save a copy; do your business card reviews, and make notes in your log or journal, so that you have something to review prior to seeing the same people again. Practice writing thank you cards. How else can you cultivate that wonderful memory and pretend that you are not keeping track?  Get Correspondence Cards, and Forever Stamps.  For a thank you note from you someone may wait for up to a year.  




Special Ways to Say Thank You. When you were the guest of honor,

1. You can send flowers with a card to say, "Thank you" and that you, "Had a wonderful time." “So and so and I enjoyed ourselves at dinner last night" and "We both thank you very much." When an event was a joint guest-spouse one, the note is to be written, and any present sent, by the spouse.
2. When you are paying for a meal, in a commercial dining room, you can say thank you to a server verbally and by leaving a tip. Be careful about eating in places where tipping seems to be mandatory (coffee shops,) prohibited, or optional. When you advance to eating in upscale dining rooms, the servers will not understand. Here, the server is taxed on a percent of your bill. It can cost her or him to serve you.
The tip is to be minimum 15% of the total bill minus tax. An increased tip can be provided for exceptional service. When a host says, “I got that.” The reply is to be, “Thank you.” This is the second part of the first half of saying thank you.
The second part of the second half here spoken or unspoken is to remember, “Come again,” or reciprocity.







Special Ways to Say Thank You. When Things Have Gone Wrong

In a commercial environment, when you receive food raw, well done, brunt, stale, old, or salted like a pretzel, you can save a piece (and take a picture) in case you want to later tell someone.
When not at a business dinner, you can send a portion back to be packed “To go” so you can do something with it later: have it to make a stew, for the host, or a gift for the health department. There is more than one way to say,
“Thank you so very much, for having me.”
You can send a “Very nice meeting you” note to everyone you meet during the interview visit.







 

Saying Thank You Part II b Reciprocity



Saying “Thank you” Part II b. is reciprocity; it is to be “In-kind”. When required. A guest is to extend an invitation - in kind to a host or hostess to reciprocate for any event or entertainment for which he or she attended where payment or work was not a requisite. Read and research as much as possible about the culture in which you will be the host.
Mitigate the obligation: only accept invitations for the type of event or entertainment you are willing to give and from people you would like to invite to it (or work or pay for it).
The rule or reciprocity is excepted when you accept an invitation to an event where you have or had to pay to attend. Such events are a fundraiser, wedding shower, wedding, dance, or a ball. It can be excepted when you cannot reciprocate and that fact was known when the invitation was extended, and when you are male, single, or are young. Enjoy and avoid pushing the three latter rules.
In social life, the rule of reciprocity could be omitted when the event was an expense account (work) lunch. However, dinner is to be reciprocated-in kind and normally in mixed pairs, or the excuse you offer had best be a good one.
Once someone acknowledges the requirement, at the activity, a senior guest can say, “Can I” or “Let me,” and waive it, unless (you) the host insists.








Note: Unless you had to pay or work to attend an event, you are to reciprocate hospitality to a host before you entertain with anyone met at that event. You can include any newly met someone in your act of reciprocity.
Practice having reciprocal events: events in kind. People are to be invited to a like event to share food, drink atmosphere and honor. Learn about precedence and seating arrangements. It all goes with reciprocity. For reciprocity, (even when required) a man can wait a lifetime.
When required reciprocity is to be done in rounds
n Invitation: respond to invitations within twenty-four hours to one week of receipt.
n Acceptance: you can accept the kind invitation….
Alert a host or hostess of meal restrictions along with your acceptance.  Take note of the dress code or ask questions pertaining to it. Later, avoid being a no show, if possible.
n Acknowledgment: practice etiquette. And say, “Thank you.”
n Reciprocity: for tips on handling reciprocity, you can review Flawless Dining Service.
n Enjoy your new circle. 
For a job interview reciprocity can be a letter telling them that you are interested in the job, and or a letter of acceptance saying, “Yes, I accept with pleasure your kind offer.”







For Regrets

You can send a letter saying, “I regret that I cannot accept the very kind invitation ….. The word “very” is the difference in acceptance and regret. This is also true in omitting the time after the date. Questions?
Business Dining Etiquette 301 is about knowing all of this, practicing, and then pretending that “It just does not matter.”
Congratulations on your upcoming graduation. Neat to see you will have some business dining etiquette to go with that degree:
You will know your ascension has begun, when someone said to you more than once, “Let’s do lunch.”
Enjoy your climb. Remember to buy Forever stamps, for your Thank You notes.







Other Things to Ponder at Station Four - The Table

Hosting & Seating Arrangements

1.     In a commercial dining room, the event host addresses the commercial host and says, “Hello, table please,” or “My name is" followed by his title and last name, or first and last name, and adds, "I have a reservation" (no numbers, please). A list can be checked to confirm this.  The commercial host may then say, "This way please."
2.     When a table is not ready he or she could say, "It'll be just a few minutes." When the party is recalled, the commercial host is to look for and lead the ranking or senior woman to the table by saying, "This way please." The event host follows this woman who will sit on his right. Where there is no commercial host the event host or escort can lead the line to the table.
3.     This person who leads the line to table can direct seating assignments. At a table for eight or more, place cards are to be used to tell people where to stop.




                   

As a rule, when name place cards are used, the host is to lead the line to the table with the ranking woman who will sit on his right. He is to be followed by the other women and men in pairs (in close to precedence order).
4.     The hostess enters last with the ranking male guest.  Note: the place cards for the host and hostess are to be removed prior to the time people come to the table.
5.     When place cards have been omitted, a hostess is to stand at the door to the dining room to direct people to their places. She can direct people to, "Sit anywhere." This direction is to be understood to mean, except at the head or foot of the table, husbands are to be seated opposite and across from their wives, and everybody is to be distributed into mixed pairs. The hostess enters last with the ranking male guest who will sit on her right.                               
6.     At an official meal, the hostess is to lead the line to the table accompanied by a male who will sit on her right: the ranking male guest or the guest of honor when rights of protocol have been waived. She is to be followed by the host and his dinner partner. Others follow in precedence order.
7.     At an official function, each man is to precede the woman he is with unless she is the official. At a non-official social function, each woman is to precede the man she is with regardless of rank.



                          
                                                   


Seating Non-Multiple of Four

A table is to be set at a number non-divisible by four (1, 6, or 10). It can allow for the best show of married couple pairing: opposite and across, and honor at table.



       
               
   There are rules for seating    There are rules for
the Ex(tra) W Non-Spouse      Seating Singles w/ Couples                                                                                             
           

  
                
There are rules for Seating Same-Sex Tables
                    

There are booth rules      There is a separate set of rules
For Honor at Table            for Seating a Multiple of Four                                                                       




At a table divisible by four if mixed pairing or separation of
sexes is wanted, (at a stand-alone table) and it is, the person
seated opposite the host is moved one place to the left with
man number one.
The person(s) that occupied the space(s) to the left of this person is/are moved down in honor order until the mixed pairs sequence is accomplished.      
                                                                            



The person that cannot be mixed paired is moved clockwise to the next guest space of the same sex.


 Under a roof – once seated at a table, feet on are to be on the floor.       

Business Dining Etiquette 161-161


A Fruit Course Now Rarely Seen at Station Four

A fruit course can be served at station four - the table. In the United States of America, this is rarely done now. It is quite commonly served abroad. Practice eating fruit with flatware; the need to do this will arise. When it is offered

1.     A plate and attending flatware is passed to each person at the table.
2.     A spoon alone can be used to eat honeydew melon, hollowed chilled cantaloupe, and papaya which can be served with the black seeds in place served unpeeled in halves or quarters, or as melon balls in syrup or wine.
3.     Stewed fruit, pears, or peaches may be eaten using a spoon alone. The dish itself is rotated with the left-hand to position the fruit to allow it to be cut and eaten. The pit or core, if present, is to be dropped from the mouth onto a spoon and placed onto the left side of an underlying plate.
4.     A strawberry is to be eaten with the fingers, normally by holding the stem.
5.     A spoon and fork could be used to eat pears or peaches served in wine or syrup.








The fork is to be used to hold the item in place while the spoon is used to cut it into manageable pieces one or two pieces at a time and to take each to the mouth.
6.     A knife and fork can be used to eat fresh fruit served from a bowl. A bowl is to be passed around the table Family style: counter-clockwise. Fruit is taken onto a plate. The knife can be used to peel or pull off the skin in a spiral or scoring motion before the fruit is halved or quartered.
7.     A peach, apple, or pear may be eaten with a knife and a fork with the intact skin. This act requires practice.
8.     Pineapple is to be served in a half or a quartered slice. It can be pre-cut away from the peel in which it is rested. It may be further sliced cut and eaten using a knife and fork.
9.     An orange can be cut at both ends of the rind, scored in fourths, and then the skin peeled with away, and the segment are eaten with the fingers. The seeds are to be cleaned in the mouth, dropped into a cupped hand, and placed on the left side of the plate.








10.   Informally, an orange may be cut top to bottom in quarter sections and each section peeled back as the fruit is taken to the mouth. This too could take practice or might be a tad messy.
11.   The fingers can be used to eat a grape and a tangerine. They may be used to eat apples or pears sliced in sections.
12.   A banana can be pinched at the top to open it, (who knew?)  It is to be peeled before it is halved. The fingers may be used to break off each piece to be taken to the mouth. If you push a finger down the middle it will split into three equal parts (thanks Liz). – Only do this is the privacy of your kitchen, and prior to making a sundae.
The hand-held banana is to be reserved for a picnic or a zoo. 

The fruit course at dinner is at best a Continental honor, and at worst, it is a United States of America option.    Bon Appetite.
In a commercial dining room only, a fruit item could be served in a side cup. It might be eaten from this dish. It has been seen transferred to the main course plate and eaten from it. In a private home there is no correct use of a side cup.






After-dinner Smoking

In the United States of America, smoking at the table is rarely done now. It is to be done only at the end of the meal and at the request and direction of the host or hostess. If ashtrays are not pre-set on the table, smoking is to be in all likelihood omitted. If approval to smoke is announced

1.     Offer the person next to you a cigarette when you are taking one.
2.     Light each cigarette when you do not have to get up to do so.
3.     Remove smoking material from your mouth when talking to another person and when greeting anyone.
4.     Enjoy your cigarette with as much consideration to the pleasure it gives you as to the pleasure it gives to each person watching you. You can elect to do your smoking outside. You may decide to wait and to smoke later.
5.     You could still have a lighter for moments that are flame-worthy.







After-dinner Drinks 

An after-dinner drink can be offered at the table or somewhere else.  It is called a digestif: a digestion starter. An after-dinner drink can be

1.      Brandy, provided in a snifter filled ¼ full.
2.     It is to be held with the stem of it rested between the middle and ring fingers of the right hand. The bowl is rested on the palm. It may be provided in a cordial glass. It is to be held by the stem.
Other choices for a digestif are Amari, Bitters, Grappa, Herbal liqueur, Limoncello, Madeira, Ouzo, Port, Sherry, Tequila, and Whiskey.
The after-dinner drink is to be savored and enjoyed. The number of after-dinner drinks you should have is one in a one-hour period. I would really like to say have none, but who would listen.         When more than one after-dinner drink is to be consumed there is to be a designated driver or the after-dinner entertainment is to be provided in the same location.
No matter how long the road to station seven it leads to station eight, the line to good-bye and to you saying, “Thank you.”
  



             



Reasons for Taking a Lesson or Course on
Business Dining Etiquette
Because you can. You have paid, or will pay, for the cost of the food; the way you eat reflects on you and
the company you represent.
When asked why attend a Business Etiquette Dinner and  
A Food Inside Tour, the answer then as a friend, is
dining is a dance. Learn the steps and practice. Eating in courses, “Get etiquette" and outclass the competition.

Confidence and enthusiasm will not stop you from eating

badly, etiquette and practice can.                                           

I almost resist adding this, not wishing to offend: remember, Pretty Woman?  Table manners: the rules of etiquette used while eating,” and practice goes with that jewelry. The same goes for that paycheck. They make you better company, and allow you to rise in the air in the arena you have elected to enter.
Spend life book smart, gym fit, and fork literate. Name each course for six forks.  See how you do. Take a lesson on Casual and Fine Dining Etiquette Business Dining Etiquette.
Each of us lives on a given tier. You do not have to wait to the get to the next tier to prepare. Social skills are presents to a community.
Education and sophistication are our intellectual and social presents to a community. Avoid showing up "One hand just as long as the other (without anything to offer).



Education without sophistication leads to isolation. There is a social requirement for academic refinement. Etiquette is a key to access: how you fit.
Education and sophistication are the air in which we rise. Each tier has a required skill set. Fail to prepare and you will rise in a funnel.
A doctorate without etiquette is an awkward fit, is inadequate. Even you would not want to be around you - if you knew. And now you do- No fear. You can take a class or two.
You are one great marketing representative, and poised sure will look good on you. You can go back then and engine search each subject title, lessons continue.

Education is a social passport. A transcript is a ticket to where you get to sit. Etiquette is a key to access: how (you fit, and where you get to sit.
Education without sophistication leads to isolation. There is a social requirement for academic refinement. Etiquette is a key to access.
Education and sophistication are the air in which we rise. Each tier has a required skill set. Fail to prepare and you will rise in a funnel.



A doctorate without etiquette is an awkward fit, is inadequate. Even you would not want to be around you - if you knew. And now you do. No fear. You have finished this book. You get a new degree, a Doctorate of Decorum. You are one great marketing representative, and poised sure does look good on you.

Eating is the most intimate act you do with someone.  If love were not so blind someone would see how you eat and tell you how to look better eating in style.  Information is everywhere.
You can go back and engine search each subject title in Business Etiquette Dinner and Business Dining Etiquette; lessons continue.



Why the test/class? Why, to combat lack of information, orientation, education, sophistication, dummy down marketing, cultural exclusion, and to get etiquette and outclass the competition. 
Where they eat: Camps, Cafeterias, Coffee Shops, and Dining Facilities with Buffet and Cafeteria Style Dining Service, and in Fast Food restaurants. 
How they drink: from a paper fiber and the industry standard liner (low-density polyethylene plastic) glass; (a cup has a handle), with a lid under a roof, held near the top: essentially from a Sippy cup (without a handle,) from a cup without using the handle, from a glass with a straw-indoors, from a bottle, without a straw, and with their elbow out. 
What they currently eat: burritos, sandwiches, tacos, and pre-cut food - from a box, a container, out of a bag, or a wrapper, with their hands. How they eat:  with a lack of consideration or knowledge of how to eat in any specific style, and with great ignorance of how to use a fork and knife, or how to maintain a cover: a place setting for one in symmetry. Enhance eating in style. Dining is a dance; learn the steps and then practice.
What they say, "Everyone eats this way."  Ok then, get etiquette, and outclass the competition. 
  








Some things are not right.

Went to a buffet dinner the other night:

1.     Not a napkin was seen on a lap in sight.
2.     A hand with a gorgeous ring on to which did a napkin cling.
3.     A space for a plate, and not one established place setting for one: a cover.
4.     A lesson in chewing with the mouth closed while decimating a place setting.
5.     Food from a plate -- gone in a flash – makes you want to say, get some more, --“Dare you to taste that.”
6.     A second course retrieved using a first-course plate.
7.     A bone plate was given or made from a napkin.  What was the thinking?
8.     I have witnessed a food benediction.  “Thanks (again,) for the food Amen,” said before leaving the table.
 I left before I could list another. 






Some Harold Almon’s Living Skills and Etiquette Guides for Young Professionals and University Students can be ordered on Amazon.com, or Ebay.com. Full selection guides and product details can be previewed at Guide Lulu.com Harold Almon and ordered there by direct request using Add to Cart. Excerpts can be read at: Be at Ease School of Etiquette blog:
http://baeschoolofetiquette.blogspot.com/

Austin Inside Tours Almon  University Dining Club Lessons and University Etiquette Lessons are available for each title.

Sunday, December 9, 2018

An Organization Identification Protocols Continuity Folder Consulting One

An Organization Identification Protocols Continuity Folder O Click R - R
A _______ Dental Brand (Go to Images)
1" view binder-top loading document protectors
Business Identification Website: oneclickreferral.com
Telephone Listing Set Up (800) 596-0133
1a Pick an Administrative Contact for updates and maintenance in-house: Rodgers
P&E I Coach: Harold Almon (512) 821 -2699                         
Other:Logo: Button:  JPG required.                                                                     
 1a.1       Business Title Information: One Click Referral                         
Definition Line; Dental Referrals   Dental Referral Services
1. 2         Attention to Line: Rodgers (name or designation linked to profile optional)
1.3          Job Position -title linked to website profile optional) facebook/ linkedin-
Principal Dental Innovator  Custom Dental Software Dental Marketing Solutions and Dental Referral(s)  System/Program/Platform OneClickReferral, LLC
1.4          Allegiance/ Interoffice Office Address:RecordLink, Inc
1.5          Allegiance  Logos Atom JPG required                                              Signature Color a: Pantone:                                                                                       Signature Color b: Pantone:
Signature Color c: Pantone:
SignatureColor d. Pantone:
1.6          Publicity: One Click Referral One Click Dental Referrals
1.7          Photographs (JPEGs), (GIFs) required
Graphics files - I LUV My Dentist: required.
1.8          Marketing graphics for Oneclickreferral:  required
Videos:
1.9 Slogan/Tag: One Click Referral One Click Dental Referrals
It is a promise, a solution, a pledge that says, I have the answer,"or "We can help." It can be placed in or under an organization name. It may be implied, added, or omitted
2. Benefits/ Additional Information
- Our products and services for dentists are easy to use, internet-based, and HIPAA compliant for office and doctor to doctor-patient record sharing and dental referrals. Allows dentists to deliver the best service possible, grow their practice, minimize time spent performing back office functions.
2.1(Envy:) Enhance Ease and Dependability of doctor-to-doctor communication. Enjoy State of the art dental practice management software. (Greed:) Save time in transit, staff time, and mailing costs
Bigger Better Benefits:  (Fear:) Meet Compliance and Security Standards with the  Health Insurance Portability. Securely Share Dental Records & Referrals and Accountability Act (HIPAA)
A Profile / Biography/Resume – Take each outside and read aloud – make changes in pencil
Business Categories: Sales, Dental Innovations, Custom Software, and Marketing Solutions:
 Dental Referrals, Dental Referral services
3.Name Badge:
Name Badge Placement:
3.1 Trade Show Card: Tag and Business Contact Number
Flyer
Brochure
Follow-up Program flier
Customer Contact Number - The rule of three - never ask for more
3.2 Your Business Card
Using Business Cards
Registry: Things or services you want to be paid to provide: Definition Line and Tag
Business Card Back:
Organization/ Visiting Cards
Writing Instruments
Business Writing Paper
4. Product Promotion Reviews Testimonials
Sparks
Ratings
Reviews/ Testimonials/Surveys
Business Location Information Address(es):
4.1 Allegiance Address: Uniform Resource Location (URL):
Go to Namesdirect.com Whoisdatabase.com: Godaddy.com look up domain name or name availability
Oneclickreferral.com – The Future of Dental Referrals – https
CustomDentalSoftware.com - Custom dental software development – https
DoctorDDSS.com - Dentist finder. Is available – NL
DrDDS.com – Dental Marketing agency for dental vendors -  https
DentrixButton.com  One Click Referral in Dentrix and other DPMS's. –https
IntegrateDental.com - Software integrations for dental. -  https
RecordLink.com /DrDDS Marketing Innovations/Innovator – https
MyDentalFiles.com - Dental patient portal. – https
TalentRoundTable.org - Talent Management best practices group. – not secure
marketchandler.com - Local marketing agency in Chandler AZ. – not secure – parked free
DonateDentist.org - Non-profit in the dental industry. – not secure –  not privateDentalProductDeals.com - Dental marketplace. – not secure
Rodgers google + https Dental Innovation
__________rodgers.com – https -coming soon
Host Service provider:
Link:   Telephone:Name:UserName: _______ P:_______Mail to:Forwarded to:Account:Pin:_________Category:
Goto Whatismyip.com: 
4.1a Site/address: Oneclickreferral.com  also buy oneclickdentalreferrals.com
This site address can be used to create a map so customers can find your location
and to drive engines
4.1b Client Site Image Maps provided by Mapquest.
4.1c Video conferencing address
4.2 Mail to address; Rodgers _______________________Attention to Line
4.3 (Walk to address) :
4.4 FAX: (facsimile address)
4.5 Email address: Principal@oneclickreferral.com
PDI@oneclickreferral.com
RodgersPDI@oneclickreferral.com
RodgersCEO@RecordLinc.com   Host Service
provider:GoogleLink/Godaddy.com
5.Telephone:
Name:
UserName _____________Password ____________________
Mail to: Forwarded to:Link:Account :Pin CategoryQuestion:Answer:Question:Answer: Service ProviderLong Distance Provider
Telephone Listings hierarchy - the number you want called the most list last
Google telephone numbers
(800)596-0133  Goggle it **
Insurance Protection Program
Telephone Listing Host ___________________ http// (listed with.com)
Goggle each listing. See which provides a presence at no cost.
Check list once a month for accuracy and update.
Printing is optional. Get a free listing in all
austin.citywaboo.com - sponsored listing
advertising.superpages.com
advertising.superpages -  switchboard.com/Buda-TX/
allpages.com  sponsored listing
getfave.com/locations
Blogspot.com
Facebook
Goggle
Google Local Business Center - a free gift center
hotfrog.com/Companies
LinkedIn
listings.local.yahoo.com -  for landlines only
listings.yellowpages.com
local.botw.org/ - sponsored listing
local.com -tx.html (was advertise local.com)
local.yahoo.com
merchantcircle.com
My Space.com
Toolbox for IT
superpages.com
superpages.com/yellowpages
Twitter
Utube.com
Work.com
yellowpages.com Business Solution Center
yellowpages.superpages.com whitepages.com
yellowusa.com/Add_Your_Business.com
yourcommunityguide.org - submitted update
Articles
Advertising
Perform Telephone Checklist Check
Check Outgoing Message – write it out
Provide Business Listing Information
6. Web Site/Business Contact Information
The Name Game Organization Name: Oneclickreferral
Business Product Definition Line things or services you want to be paid to provide:
One Click Dental Referrals.
Type of Business: (Sole proprietorship can be omitted.) LLC
Name/ Position
Presentation Folder
Definition Line Business Product Registry: One Click Dental Referrals
Check Web Site Positioning – Google
Google and define-  online presence
7.  Bags/ Promotional Products/ Services/ Specialties
8. Sessions of Operations :
Hours of Operation Schedule:
9. Cost:  Methods of Payment Your Business Accepts AE MC V PC PP
Funding/Donations:
Coupons Work Orders :
Receipts/ Bills of Lading /Guest Checks
On-Line ordering forms:
10. Location
Year Founded :
Certification :
Continuing Education Credit:
Networks :
11. Professional Associations (See Profiles)
Expenses
12 a. Area Served/ Customer Served/ Audience;
12 b Number of Locations
12 c. Number of Employees
12 d. Schedule
12e  Credentials/ Licensed Bonded
12 f Emergency Services
12 g Ownership: Minority Owned, Locally Owned
12 h Languages Spoken
12 i  Profile Details
A Profile/ Biography See. 2.6
Have a profile/ biography. You can update each every two years.
It can list part of your job description of qualifications. It could
list the benefit you might provide to someone. It might include
how to get started or how to contact you. The latter information
can be omitted. Take them outside read aloud. Connect to Org.
13. Type of Business:  Sole Proprietorship Fictitious Business Statement, LLC, Inc
Business Information
Statement/ Sole proprietorship Bank Account.  Required to get
Business Telephone Line
Bank:
City License:
Certifications:
DBA/ Sole Proprietorship/ LLC:
Checks:
License Product - Sellers Permit:
Non Profit Tax /501:
Bonding;
Insurance: Aflac, Business Interruption
Laws:
Professional License :
State License:
Year Founded /Years Established: Business since: