Harold Almon Etiquette Coach
Be at Ease School of Etiquette Austin
In informal service, a starch item and can be served with a vegetable. Corn on the cob as a side dish is to be eaten while being held with the fingers of the left and right hand. Avoid using those pins to stick into each end of the cob. A meat knife can be used to dress corn: add butter, pepper, and salt. It is then set in the rest position for it.