Saturday, October 6, 2018

Eating Crème Brulee Professional and Graduate University Etiquette Business Dining

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Crème brulee is to be eaten by using a ramekin, an underlying plate set in a place setting, and a spoon.
1. The cup can be steadied with the left hand. The side of the spoon is used to tap or to crack the sugar crust shell.
2. The top shell is pushed into the crème.
3. The dish to be eaten by being spooned from the shell and placed into the mouth.
When garnished with berries (and kiwi) each is to be eaten with a spoon.
4. The finished position for the spoon is to the right side of the cup atop the underlying plate.

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