Saturday, October 6, 2018

Stations and Lines Professional College & University Etiquette Business Dining Etiquette

Get Etiquette Outclass the Competition
Harold Almon Etiquette Coach
Be at Ease School of Etiquette Austin
There are eight stations and lines for each dining event. Every
phase of each event must be done by going through one. Only what is in each station, and who has to go through each line can change. This way, please.
Station One
The Meeting Line The Line to Presents
Station Two
The Reception Line Rules for
Name Badge Placement
Station Three 
The Line to the Bar
Handling Cocktail Foods
Station Four
The Line to the Table
Menu USA Number of Courses
Advanced-Formal Place Setting
Station Five              
The Line to the Foods
Order of Service
Station Six                
The Line to the Bathroom
Repairs & Checks
Station Seven
The Line “To Go” Things to Take-a-way
Station Eight -        
The Line to Goodbye
Saying Thank you
Correspondence Cards with matching envelopes and Forever stamps & Reciprocity

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