Saturday, October 6, 2018

A Service Plate or Charger Professional College and University Etiquette Business Dining Etiquette

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A service plate or charger can be placed at the center of each place setting before people come to the table. This plate is normally larger than the main course or place plate, and it has a one-inch colored rim. It is sometimes called a "Show plate."
In a commercial environment, a service plate can be used for every meal except breakfast. It has been introduced and can be used as a buffet plate. In a private home, it is used in formal United States of America service. The crest, if any, is to face the edge of the table.
A show plate can be used to set the underlying plate for the first and second course. It can stay in service until the main course plate is served. A napkin is placed center the service plate when the first course is to be served later. The service plate may be omitted.

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