24. Station five the Line to the Food Standard USA Meal Order of Service Appetizer Soup Fruit Juice or Melon, Fish,Intermezzo, Main Course, Salad, Dessert. A bowl of soup is to rest on an underlying plate.
25. Know how to interact with dining staff. Continental Service – Silent Service American Service – punctuated with “thanks you (s)” Flatware position resting. Finger up – please see me. Flat hand down: requesting a pass in service. Finger point: request a refill. Flatware position: finished. Two-finger writing – check please. (optional) money clip: dollars for tips. Bills for tips are to be crisp. Tipping 15 -20% of the bill minus tax or twice tax. The art of palming is to be mastered.
Station 5. The Line to the Food Filling a plate: take small amounts of food. (Practice eating in courses over eating in piles.) Try a little of everything unless restricted by religion, health, or culture.
26. Main Course –Roti Bone in Chicken Manners: practice chicken with a fork and knife. When cutting meat, slice or fillet it __________, and cut across _______,