Thursday, July 20, 2017

Name Table Glassware Professional & Graduate University Etiquette Business Dining 101

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Know the name of table glassware: left to right Water, Red wine, White wine, Sherry, and Champagne (the fluted glass above the others).  Each is to be placed according to the size of the plate and order of the course to be used with it. A glass for Sherry has been omitted. No more than four glasses of any kind are to be in any one place setting at any one time. When eating in company water is to be present as a sign of hospitality. Another glass may be set in place for what you serve as wine. There is to be a two glass minimum. Informally these glasses could be the same size. Glasses stay on the table until each guest has left the room.




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