by Harold Almon baesoe.com/
A place setting for one person at a table is called a cover. It is to be fifteen by twenty four inches, set to facilitate the eating of the meal at hand: which courses will be served and when.
1. A folded napkin, six letters (C-E-N-T-E-R) is placed center a place setting in absence of a first course. A course- also six letters may be preset center a place setting. (Each could be omitted and be brought in to the table.)
2. Flatware is to be placed approximately one inch up from the edge of the table or place mat evenly spaced and in symmetry. The fork, four letters (L-E-F-T,) is placed to the left of the plate space. It can be placed tines up or tines down. A folded napkin is placed to the left of the forks when a first course is in place. It is to be untouched by the fork(s.) The place (meat) knife, five letters (R-I-G-H-T,) is placed to the right of the plate space blade facing toward the center. A place knife is to accompany a place fork for all meals except a buffet meal. It can be placed as for all other meals. It may be placed next to the fork for a buffet meal. Each spoon is to be placed to the right of the last knife bowl up or down to match the fork(s.) (The rule has always been, according to the menu, outside in – in kind.)
3. The water glass, five letters, (R-I-G-H-T) is set in place above the right tip of the knife. Yes, that is your glass (for water. Now, you can move it to the left and add another diagonally to the right of it for wine.) Next to each place setting you may place a piece of signature candy. Establish your cover.
Spoon Rules
Spoon rules: here is how they work. The little teaspoon (#3) is for coffee served in a tea cup. It can be omitted, until later. The round soup spoon (#1) is for cream soup. When a tablespoon is placed in position #1 it may be for melon, a hearty soup, or for a consommé. And a tablespoon placed as #2 is for dessert. It can be placed to the left of spoon #1. No more than three spoons (or any flatware item) are to be placed in a place setting at any time.
1. A folded napkin, six letters (C-E-N-T-E-R) is placed center a place setting in absence of a first course. A course- also six letters may be preset center a place setting. (Each could be omitted and be brought in to the table.)
2. Flatware is to be placed approximately one inch up from the edge of the table or place mat evenly spaced and in symmetry. The fork, four letters (L-E-F-T,) is placed to the left of the plate space. It can be placed tines up or tines down. A folded napkin is placed to the left of the forks when a first course is in place. It is to be untouched by the fork(s.) The place (meat) knife, five letters (R-I-G-H-T,) is placed to the right of the plate space blade facing toward the center. A place knife is to accompany a place fork for all meals except a buffet meal. It can be placed as for all other meals. It may be placed next to the fork for a buffet meal. Each spoon is to be placed to the right of the last knife bowl up or down to match the fork(s.) (The rule has always been, according to the menu, outside in – in kind.)
3. The water glass, five letters, (R-I-G-H-T) is set in place above the right tip of the knife. Yes, that is your glass (for water. Now, you can move it to the left and add another diagonally to the right of it for wine.) Next to each place setting you may place a piece of signature candy. Establish your cover.
Spoon Rules
Spoon rules: here is how they work. The little teaspoon (#3) is for coffee served in a tea cup. It can be omitted, until later. The round soup spoon (#1) is for cream soup. When a tablespoon is placed in position #1 it may be for melon, a hearty soup, or for a consommé. And a tablespoon placed as #2 is for dessert. It can be placed to the left of spoon #1. No more than three spoons (or any flatware item) are to be placed in a place setting at any time.
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